Home Chefs
Our chefs offer meals delivered or cooked for you on site. Home cooking, plate service, or buffet are available.
In summer, 6 services per week are offered to you.
Here are all the chefs we work with, who will be able to offer you menus adapted to your desires.
Chef Jérémy Caggiano is the official chef of the Domaine. It offers elaborate Mediterranean cuisine that can be declined according to the following formulas:
Delivery formula: single flat + dessert
From 19€/person.
Cold, salty and sweet buffet formula
From 15 people - 25€/person
On-site cooking formula (servic e to the plate): Appetizer, starter, main course, dessert
Multi-Day Delivery
Full board : If you want Jérémy to prepare lunch and dinner for you, for one or more days, he can offer you the following prices (which do not include the cost of materials):
| One or two days | €550 per day |
| Three to five days | €525 per day |
| A from 6 or 7 days | €500 per day |
| From 15 people | Jérémy will come with a server to help him. Additional costs : €80 per meal (i.e. €160 per day). |
Find some examples of menus and à la carte dishes that Jeremy could prepare for you with seasonal products.
Some examples of aperitifs offered by Chef Jérémy:
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Zucchini flower tempura
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Salmon tartare with citrus fruits and fresh herbs
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Watermelon gazpacho and its granita
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Basil chorizo cookie
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Ravioli with truffle cream
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Sweet and savory macaroon with fresh cheese
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Bovine Tartar
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Zucchini flower donut
Fried soft-boiled egg with almonds, creamy peas,
Green asparagus bacon, parmesan tile
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Avocado shrimp tartare, spicy mayonnaise, squid ink tuile
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Burrata stuffed with vegetables, rocket coulis and parmesan tile
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Variation of asparagus (tartare, roasted, sorbet)
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Jerusalem artichoke pancake and lobster bisque, crispy tile
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Marinated pepper tartlet and gravy, young shoots
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Beetroot and fresh goat cheese millefeuille
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Cream of carrot and raw ham maki with Comté cheese
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Smoked salmon dome, avocado cream and soft boiled egg
Creamy goat cheese and crispy tile
Confit eggplant, mesclun
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Chicken supreme au gratin with pesto
Early vegetables
Salmon spinach lasagna
Rocket
Roasted potatoes
Potato pancake
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Creamy potato and crispy carrots
Virgin citrus fruit and fresh herbs, creamy carrot and crunchy vegetables
Panna cotta with blackcurrant in 3 textures
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Banana Nutella tiramisu
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Soft with two chocolates
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Apple pie
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Strawberry-praline dessert
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Verbena-infused white peach verrine, whipped cream and almond crunch
For these menus it is necessary to count 70 to 80 € per person, not counting champagne, wine and soft drinks (drinks package between 10 and 15 € per person).
Appetizer
Bouillabaisse in a glass, rusty mouillette
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Entrances
Fried soft-boiled egg with almonds, creamy peas and bacon chips
Or
Avocado shrimp tartare, spicy mayonnaise, squid ink tuile
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Dishes
Lamb fillet stuffed with foie gras, full-bodied jus
Butternut gnocchi and tender potatoes
Or
Back of wild wolf in green truffle coat, lemon caviar herb juice
Creamy carrot, squeezed vegetables
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Trou normand Vodka and lemon sorbet
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Assortment of cheeses
Saint-Marcellins, Brie de Mau with walnuts, gray tomme
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Dessert
Hazelnut praline shortbread, raspberry cream, blackberry marshmallow
OR
Aperitif
Oyster Gratin In Champagne
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Velouté of porcini mushrooms and herb crumble
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Mini truffle scramble
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Entrance
Trilogy around foie gras
(Marbled foie gras with figs, cocoa foie gras macaroon
and creamy foie gras verrine)
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Dish
Roasted blue lobster medallion, bisque in emulsion,
Mille-feuille of potato and vegetable cannelloni
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Dessert
Birthday cake ( white chocolate whipped cream, salted cookie, red fruits and flowers)
Discover an example of our cold buffet:
Tuna wraps, cocktail sauce, arugula
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Shrimp, avocado and spinach sprout verrine
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Beef tartare, parmesan shavings
*** Beef carpaccio, button mushroom capers, potato salad
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Bagnat bread (candied peppers, anchovies, hard-boiled egg)
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Vietnamese salad
(rice vermicelli, minced beef, scallions, raw vegetables, peanuts and bean sprouts)
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Mixed salad, asparagus, Burrata, candied tomatoes, soft boiled egg
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Crispy fresh goat cheese and honey
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Thyme and lemon roast chicken thigh
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Marinated chicken salad with parmesan shavings and vegetables
Chef Stéphane Camillieri, a disciple of Escoffier, can also come and cook for you at the villa. After a career at the Lycée hôtelier de Marseille, the Chef began his career at Alain Ducasse's restaurant at the Louis XV in Monaco, then at the Bories in Gordes (1 Michelin star). He then cooked at the Beau Rivage Palace in Lausanne at the restaurant La Rotonde (1 Michelin star). He now wishes to discover and share his experience, his passion and his taste for cooking while being in direct contact with his customers. His cuisine is a reflection of his career: of Mediterranean influence, one can also find flavors from Asia and the Orient conducive to travel and the pleasures of the senses...
Rates
Single service prices per person: between 50 and 80€ depending on the menu requested.
Additional 100€ from 11 people (because it takes an extra server).
It also offers a fixed rate for the preparation of lunch and/or dinner at home, which does not include the cost of materials (which usually costs around 25€ per person but this can be adapted according to the desired dishes).
Rate for a whole week with lunches and dinners:
- Up to 10 people: €300 per service (excluding material cost).
- From 11 to 14 people: €270 + €100 for an additional server, i.e. €370.
- From 15 to 18 people: €300 + €100 for an additional server, i.e. €400.
Rate for a buffet for 40 people: around €45 per person.
Discover a sample menu by Chef Stéphane:
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Beet Marinated Salmon Gravlax
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Guacamole with seared prawns and balsamic vinaigrette
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Bresse chicken supreme, Noirmoutier potatoes
Cheese
Cheese Platter
Desserts
Red Fruit and Basil Entremet
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Fresh mango and mojito mousse
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Chocolate Declination
Discover an example of chef Stéphane's gastronomic buffet:
Starters
Wolf tartare with yuzu
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Shrimps in Kadaïf
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Toast of foie gras with truffles
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Gravlax salmon bruschetta
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Velvety Dubarry
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Panisse de Marseille with tapenade
Dishes
Shrimp Provençale
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Pan-fried foie gras escalope
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Roast beef and garnish
Cheese
Cheese plate
Desserts
“prestige” mini pastries (3/person)
Tel: 06 16 53 84 30 - Email: ratatouille.13@hotmail.fr - website: www.stephanecamillieri.fr
Trained in several starred restaurants in France and Switzerland, the chef has acquired a great experience with the most recognized chefs.
Based in Aix-en-Provence, the chef cooks tailor-made menus at your place, according to the season and your expectations. She can provide you with the decoration of your table as well as the rental of crockery.
Take full advantage of your guests, time for a meal or a vacation stay she will take care of you...
Rates:
- Classic menu: starter, main course, dessert at 65€ per person (6 people minimum)
- Gourmet menu: appetizer, starter, main course, cheese, dessert at €80 (6 people minimum)
- Aperitif dinner or brunch at 65€ (6 people minimum)
- Whole week package: breakfasts, lunches and dinners from €450 per day (excluding cost material)
Phone: 06 21 03 82 20
Chef Guillaume Lecomte offers you various dishes to order and pick up at his Olives & Beurre Salé grocery store, located in Sanary-sur-mer
Telephone: +33 9 87 57 29 57
Email: contact@olivesetbeurresale.fr
Chef Ariane Roques offers vegetarian and vegan dishes cooked from organic, raw and seasonal ingredients.
Phone: +33 6 10 72 26 77
Email: ariane.roques@outlook.com
You can also contact her on her website: Vegetal cuisine – Provence | Ariane Roque