Discover the new 3-star restaurant in Cassis, nestled in a pretty cove under the Cap Canaille. The chef Dimitri Droisneau (La Tour d'Argent...) offers you a light, subtle, tasty and fresh cuisine, always surprising and renewed, based on sea products.
Prices -gastronomic menu from 130€ and menu at the Brasserie du Corton from 39€